Traditional Italian Easter Bread

"This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided. Coloured eggs are baked into the bread and the bread is sprinkled with lots of nonpareils. Festive and bright for the Easter Holiday. This Italian Easter bread is a yeast bread which means you need time and patience. It's not difficult just time consuming but absolutely worth it. So if you would like to surprise your family and friends with a delicious soft Italian Easter Bread, then I hope you give this a try and let me know how you like it. Enjoy!"

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizecookie sheet