Sedgemoor Easter Biscuits

"These West Country biscuits should be nibbled alongside chocolate eggs on Easter Sunday – if you’re able to just ‘nibble’ at chocolate eggs, that is. Sedgemoor is the western part of Somerset, England, southwest of Bath. They do a good Easter biscuit! This particular recipe uses a mix of wholemeal and plain white flours and it is a winner as the biscuits taste more interestingly crunchy and earthy, less like something you might find next to your coffee cup in any old café."

We are always on the lookout for delicious dessert recipes to share with our readers, and if you enjoyed making Sedgemoor Easter Biscuits, we have a few recommendations you might love as well.

If you're looking to bake another traditional Easter treat, we suggest trying your hand at Hot Cross Buns. These spiced buns are studded with raisins and marked with a cross on the top, making them a perfect addition to your Easter brunch or dessert table.

For a fun and festive twist on a classic dessert, why not try making Easter Egg Nest Cookies? These sweet treats are made by shaping cookie dough into nests, filling them with colorful candy eggs, and baking them until golden brown. They are not only adorable but also a hit with kids and adults alike.

If you're in the mood for something a bit more challenging, we recommend attempting a Raspberry Charlotte Cake. This elegant dessert features layers of sponge cake, raspberry mousse, and ladyfingers, all topped off with fresh raspberries and a dusting of powdered sugar. It's a show-stopping dessert that's sure to impress at any springtime gathering.

No matter which recipe you choose to try next, we hope it brings a smile to your face and joy to those you share it with. Happy baking!

Preparation Time20 min

Cooking Time20 min