Pumpkin Cupcakes with Eggnog Frosting

"These take a little longer to cook than most cupcakes because the pumpkin makes them a slightly more dense, but it's so totally worth the wait. My husband who claims to like neither cake nor pumpkin love love loves this recipe! The icing recipe is super simple and can be made thick, like cake frosting, or thin like a glaze. If you don't have any eggnog lying around, heavy cream with a dash of nutmeg and cinnamon makes a nice substitute."