White Chocolate Raspberry Cream Horns

This recipe for White Chocolate Raspberry Cream Horns is simply divine! They’re super easy to make, the filling is light and fluffy, and the hints of raspberry throughout every part of this dessert make it irresistible. The horns are formed with a puff pastry, a horn baking mold, and a simple egg wash to give them a little shine. And the pastry cream filling is so delicious, you’ll have to fight the urge to just eat it with a spoon!

Cooking Time20 min