Southern Peach Cobbler With Jiffy Mix
"An easy Southern peach cobbler with Jiffy corn muffin mix is a classic summertime dessert. Use fresh, frozen, or canned peaches, and serve the dish warm with a scoop of vanilla ice cream on top! Why You'll Love This Recipe: - Easy. Thanks to a quick shortcut from a box of Jiffy mix, this cobbler comes together quickly and easily with very simple ingredients. You don’t even have to peel the peaches, so the whole dish is ready for the oven with just 15 minutes of prep time. - Great Texture. The cornmeal in the Jiffy mix gives the crust a delicious, slightly crunchy texture. Pair that with coarse sugar sprinkled on top and you’ve got the dream combination — soft, sweet, juicy peaches paired with a rich, buttery, crisp cornbread crust. - Versatile. We always opt for fresh peaches when they’re in season, but you don’t need to wait until the summer to enjoy this dessert. Use frozen sliced peaches or canned, drained peaches year-round."
Serves8 people
Preparation Time15 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size11 x 7 baking dish