Decadent Pear, Fig & Gouda Tart
By: Kelly Stilwell from food, fun & faraway places
Decadent Pear Fig Gouda Tart
"When you're looking for an elegant dessert for a fancy dinner party, what could be better than a pear and fig tart covered with creamy delicious gouda cheese? Each little tart has a light and fluffy pie crust filled with sweet juicy pears and yummy plump figs, topped with a generous portion of creamy gouda cheese, and has just enough of a drizzle of balsamic reduction to make your mouth water for more! Your family and guests will love them! "
Makes4 Tarts
Preparation Time20 min
Cooking Time20 min
Ingredients
- 1 prepared pie crust
- 1 egg yolk
- 2 Bosc pears
- 4 fresh figs
- 3 Tbs date syrup
- 3 Tbs balsamic reduction
- 4 small sprigs of fresh rosemary
- Gouda cheese I used Gouda from Wisconsin Cheese