Blackberry Cheesecake Bars

"Let’s talk Blackberry Cheesecake Bars. As in, let’s talk about how flippin’ delicious these bars are! I used a standard graham cracker base and then poured an easy cheesecake filling on top. But the magic came when I added the blackberry layer and then the crumbles on top. (I used the same crumble from my go-to coffee cake recipe.) Let that bad boy bake in the oven for about an hour, and you’ve got yourself one heck of a dessert! And no need for a water bath with these one since the crumbles cover up the cheesecake layer. The hardest part is just making sure the cheesecake is fully baked, but a toothpick inserted after 60 minutes should come out clean. Oh, and don’t forget to leave yourself enough time to let these bars chill for a couple of hours in the refrigerator. The waiting is worth it, my friends. Trust me!"