Best Banana Bread Recipe
"Looking for a banana bread recipe? This banana bread recipe is absolutely delicious. This is a recipe for a moist and yummy banana bread that is so easy to make and with loads of flavor. Banana bread is a kind of “quick bread” or bread that contains no yeast but does contain baking powder. But, cooking experts claim that it is more cake than bread. This is because it contains quite a lot of sugar. They believe that it is called bread because it’s cut into slices and served with butter, unlike traditional cakes that are cut in wedges and usually richly frosted.”"
NotesA great tip to prevent the top and sides from getting too brown in the baking process is to loosely cover the bread with aluminum foil after 30 minutes. Insert a clean toothpick— if it comes out clean then the bread is cooked.
Serves12
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size 9-inch loaf pan
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter
- 3 cup packed dark brown sugar
- 2 large eggs
- 1 cup sour cream
- 2 cup mashed bananas
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
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Preheat the oven to 350 degrees Fahrenheit.
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Grease a 9-inch loaf pan with melted butter. Set aside.
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Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
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Beat the butter and brown sugar together at high speed until smooth and creamy.
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On medium speed, add the eggs one at a time.
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Beat in the yogurt, mashed bananas, and vanilla extract.
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With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients.
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Spoon the batter into the prepared baking pan
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And bake for 60 minutes.
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Remove from the oven.
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Serve with your favorite sweet wines.