Apricot Cheesecake

"Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious dessert you’ll put on a rotation in your repertoire. This one comes to you all the way from Austria. This is one fancy apricot cheesecake. Or is it a classic apricot cheesecake? Cheesecake lovers – veterans – enlighten me! It was my Austrian friend’s idea to add a recipe for “cheese” on BLB. Let me backtrack. My family has a tradition of taking in adventurous travelers, quarreled lovers, runaway cousins who marry young (and later their worried parents), strangers from the country, strangers from other countries, and once a dog on his way to adoption who we kept (fat and happy) for 15 years."