Mother Earth Green Tea Cake Glaze
To add a bit of pizzazz to a cake, you must find an excellent icing recipe. This Mother Earth Green Tea Cake Glaze can give any plain old cake an extra punch of unique flavor. Allow yourself to get creative with this frosting recipe, as it can be put on so many different desserts. Fans of matcha will absolutely go crazy for this cake icing recipe. Learning a new and unusual recipe will give you an exciting thrill, and you will want to share your creation with everyone you meet. Tea lovers, unite! This glaze recipe is just the thing you need to project your love of green tea on anything you want, from pound cake to butter cookies. With just three ingredients, this glaze will be ready to go, and your friends will be wowed by the uniquely tasty treat you've created. There is nothing like the herbal flavor of green tea to have you feeling zen and ready for more.
Ingredients
- 2 cup powdered sugar
- 1 1/2 tablespoon matcha green tea powder
- 1/4 cup boiling water
Here is the ultimate collection of homemade frostings that you're sure to love:
Instructions
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In a small bowl, combine the powdered sugar and tea powder. Slowly add the boiling water, whisking until smooth and glossy.
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Spread immediately, adding a few more drops of hot water if a thinner glaze is desired.