Sugar Wood Caramel Shortbread "Hunk"

The Sugar Wood Caramel Shortbread "Hunk" is a dessert to savor. A divine piece of caramel is laid over a butter shortbread cookie with pieces of salt to complement all the flavors. The "Hunk" is a great treat to share with friends or snack on all week long. 



The founder of Sugar Wood learned to bake at a young age with her grandmother. The years of experience are clear after you take your first bite off the "Hunk". The shortbread is expertly crafted and has just the right texture to match the caramel. I love that the caramel is neither too chewy nor too hard. Plus, the flakes of salt add just the right crunch on top. 



Only the best ingredients are used to make this tasty treat. No preservatives are used, so it is recommended that you keep it in the refrigerator until you are ready to enjoy it. I even found I enjoyed the dessert more straight out of the fridge. The chilled texture is even more divine. I also found it easier to cut into small chunks after it had some time to chill. 



Not only is this treat divine tasting, it is also packaged wonderfully. This makes giving it as a gift ideal. You can bring it over for the host of a dinner party or send it to a colleague as a small token of appreciation. After putting out samples in our office, colleagues were raving about this delightful goodie.