Vanilla Bean Ricotta Doughnuts

All you need is canola oil, a deep pot (or deep fryer), and a craving for doughnuts to make these Vanilla Bean Ricotta Doughnuts. This homemade doughnut recipe is relatively easy to make because all you have to do is to mix all of your ingredients together, get your oil nice and hot, drip your dough into the oil, and then eat the pipping hot dough balls of deliciousness. The ricotta cheese moistens the dough and gives it an extra fluffy texture. These are the perfect treats for both dessert and breakfast.