Chilled Goat’s Milk Soup
"A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of milk soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste. Adding some freshly ground nutmeg will add a spiced flavor to the milk soup. An Onion Brule or burnt onion will add enhanced flavor to the soup. You can easily pair goat’s milk with some zesty, citrusy sweet white wines."
Serves4
Preparation Time23 min
Cooking Time1 hr 10 min
Ingredients
- 1 lemon
- 12 ounce goat milk
- 12 ounce evaporated cow milk
- 15 cardamom pods
- 2 cup Sugar
- 2 cup Water
- 1 ounce Nasturtium blossoms
- 1 ounce pumpkin seeds
- 1 ounce caraway
Instructions
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Peel the lemon and get rid of the pith.
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Completely dissolve the sugar in the water.
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Candy lemon peel by boiling for 60 minutes in the sugar water.
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Dip nasturtium blossoms in the hot sugar to candy. Set aside.
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Combine goat's milk and evaporated cow's milk in a saucepan.
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Stir in Cardamom pods and simmer for 10 minutes.
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Chill in the refrigerator for about 20 minutes before serving.
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Top with candied lemon peel and nasturtium blossoms, seeds and nuts.