Italian Zeppole

"Italian Zeppole are easy to make yeast dough balls that are fried and coated in powdered sugar. Authentic balls are made with just seven easy ingredients. They are best right after they are fried while they are warm, crispy on the outside, soft in the middle, and covered in powdered sugar. Fry yourself up a fresh batch today and impress your family. These are the old New York style zeppole. Perhaps you remember these yummy treats. They used to fry these up in the pizzerias by the dozens."