Easy Fried Cinnamon Sugar Biscuits
You won't be able to believe how delicious this biscuit recipe is - until you've tried it. Remember when mom used to make a recipe like these Easy Fried Cinnamon Sugar Biscuits? Now you can recreate her simple biscuit recipe with this one. Add icing for an even sweeter treat. Your kids will absolutely love this easy biscuit recipe, and they'll be begging you to make it over and over again. Easy biscuit recipes can be hard to come by, but these delicious biscuits are surprisingly quick and simple. It's impossible to get enough! Imagine the look on your family's face when they come into the kitchen and smell these sugar biscuits baking in the oven. They will be so surprised and so pleased, especially when they pop these easy fried desserts in their mouths and begin to shower you with compliments.
Makes32 pieces
Ingredients
- vegetable oil for frying
- 1 8-biscuit tube refrigerated biscuits
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 cup powdered sugar
- 1/4 cup milk
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Instructions
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In a heavy, deep and wide skillet or wok, heat enough oil to fill it to a depth of 3 inches.
Over medium-high heat, raise oil to a temperature of 350 degrees F on a deep fry thermometer. -
While oil is heating, place sugar and cinnamon into a brown paper bag or a zip top plastic bag. Shake to mix.
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Line a bake sheet with two layers of paper towel and set near the stove.
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Remove biscuits from their tube and cut each into quarters. When oil is hot enough to sizzle and bubble when a piece of dough is dipped into it, very carefully lower about ten of the pieces into it. There should be enough room for them to move around in the oil – they will often turn themselves over after about 1 minute; if not, manually turn them to fry all surfaces to a medium golden brown and cook the interior. Scoop from the oil with a slotted spoon onto the paper towel lined bake sheet. Repeat with the remaining pieces of dough.
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When fried biscuits have drained, drop them into the bag with sugar and cinnamon and shake to coat. Remove to a serving platter.
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Make the dip and glaze by combining the cream cheese, vanilla, and cinnamon in an electric mixer bowl. Whip on medium speed until smooth, then gradually add powdered sugar until smooth and thick. Drizzle in the milk until mixture reaches a pourable glaze consistency. Drizzle some over the biscuits and serve the remaining in a small bowl for dipping. Serve while biscuits are still slightly warm.