Creme Brulee
By: Amanda Formaro from amandascookin.com
Creme Brulee
From the blogger: "This heavenly creme brûlée recipe is equally as impressive as it is easy to prepare with only a handful of ingredients. This creme brulee recipe is surprisingly easy to make with only 5 ingredients. A silky smooth custard lays beneath a layer of caramelized sugar topping just waiting to be shattered! This heavenly custard dessert is equally as impressive as it is easy to prepare. We dance back and forth between our espresso creme brulee and the classic version when there’s an occasion that calls for decadence. You don’t need a culinary degree to master creme brulee, so let’s get started! "
Serves6
Cooking Vessel Size6 five ounces ramekin, 13x9 baking dish, saucepan
Ingredients
- 2 cup Heavy Whipping Cream
- 1 Vanilla Bean
- 1 teaspoon Kosher Salt
- 6 Egg Yolks
- 1 cup Granulated Sugar
- 6 teaspoon Granulated Sugar