Blueberry Crumb Bars
"These bars are full of juicy blueberries and are topped with a super crunchy crumb topping of toasted oats, dried blueberries, and sunflower seeds. This delicious dessert full of fruity goodness and the crunch of a super crispy crumb topping makes the perfect dessert on its own, but it could also be the perfect base for an a la mode dessert sure to impress. For even more blueberry awesomeness, make that ice cream blueberry, too. It's a blueberry explosion!"
Serves12 Large bars
Preparation Time15 min
Cooking Time45 min
Cooking Vessel Size8x8 Baking Pan
Ingredients
- 1 cup Butter, melted
- 1 cup All purpose flour
- 3 cup Nature Valley Toasted Oats Museli in the Flavor Blueberry
- 1 cup White sugar
- 1 cup Light brown sugar, packed
- 1 teaspoon salt
- 2 cup Blueberries, fresh or frozen
- 1 cup White sugar
- 2 tablespoon Lemon juice
- 2 teaspoon Cornstarch
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For the Crust/Crumble.
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Preheat oven to 350 degrees F. Line an 8x8 pan with foil ,and spray with non stick cooking spray. Set aside.
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Stir melted butter, flour, toasted oats museli, sugars, and salt together.
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Set one heaping cup of this mixture aside to be used for the topping.
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Press the remaining mixture evenly into your prepared pan.
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For the Blueberry Filling.