Old Fashioned Chocolate Cobbler

Take a walk down recipe lane with this Old Fashioned Chocolate Cobbler. This chocolate cobbler recipe replicates how cobblers used to be made—that is, without fruit. Before everyone put blueberries or peaches in their cobblers, they layered brown sugar and cocoa over a chocolate batter and then poured hot water over the top. This chocolate dessert recipe follows these exact steps in recreating this classic treat. The hot water is especially important because it produces a biscuit-like top that floats on a sea of gooey chocolate. If you're intimidated by the amount of chocolate in this recipe, scoop vanilla ice cream on it. This cobbler beats brownie sundaes any day.

Hungry for more? Take a bite out of these dessert ideas!

We know you enjoyed making the Old Fashioned Chocolate Cobbler, so we have some other dessert recipes you might like to try next. If you're looking to stick with the chocolate theme, we recommend trying out a decadent chocolate lava cake. This rich and gooey dessert is perfect for impressing guests or treating yourself to a special indulgence.

For those looking to branch out from chocolate, we suggest trying a classic apple crisp recipe. The combination of tart apples and sweet, buttery topping is sure to be a hit with friends and family alike. Plus, it's easy to make and perfect for any season, whether you're enjoying a warm summer evening or cozying up by the fire in the fall.

If you're in the mood for something a little more unique, why not give a lemon meringue pie a try? This refreshing and tangy dessert is a great way to change things up from your usual chocolate favorites. Plus, the striking yellow color and fluffy meringue topping make for a beautiful presentation that's sure to impress.

No matter what dessert recipe you choose to make next, we're confident that you'll enjoy the process of baking and the delicious results. Happy baking!

Cooking MethodOven