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Oatmeal Peach Cobbler Recipe

By: Victoria for RecipeLion.com
Oatmeal Peach Cobbler Recipe

This easy peach cobbler recipe is the perfect choice for a weeknight dessert. This recipe is super easy and only requires a handful of simple ingredients. The homemade oatmeal topping is sweet and satisfying. It is the perfect topping to the juicy peach filling. This oven-baked cobbler comes out perfect every time, and you won't even have to put much effort into baking. 

Hungry for more? Take a bite out of these dessert ideas!

We are big fans of the Oatmeal Peach Cobbler recipe, and we are excited to recommend some other delicious dessert ideas for our readers who enjoy this recipe. For those who love the comforting combination of oats and peaches, we suggest trying out a Peach Crisp recipe. This dessert is similar to cobbler but with a crunchy oat and brown sugar topping that adds a wonderful textural contrast to the soft, sweet peaches. It's a simple and satisfying dessert that is perfect for a cozy night in or a summer BBQ.

If you're looking to up your baking game and impress your friends and family, we recommend attempting a Peach Upside Down Cake. This impressive dessert features a layer of caramelized peaches on the bottom of the cake pan, which becomes the top when the cake is flipped over after baking. The buttery cake batter is flavored with vanilla and cinnamon, making it the perfect complement to the sweet peaches. This dessert is sure to be a showstopper at any gathering.

For a fun and portable dessert option, we suggest making Peach Oatmeal Bars. These bars combine the flavors of oatmeal peach cobbler into a convenient handheld treat. The oatmeal crust and crumble topping sandwich a layer of juicy peach filling, creating a delicious dessert that is easy to pack for picnics or lunchbox treats. These bars are sure to be a hit with both kids and adults alike.

Ingredients

  • 4 cup peach in light syrup, drained
  • 1 cup old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon dry ginger
  • 1/4 cup frozen butter
  • 1 teaspoon vanilla extract
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