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Grandma's Best Peach Cobbler

By: Tara from Smells Like Home
Grandma's Best Peach Cobbler

Make your Nana proud with Grandma's Best Peach Cobbler. This homemade peach cobbler calls for fresh, ripe peaches, not canned peaches. The fresh fruit makes the dessert taste as delicious as humanly possible. The buttery biscuit topping complements the sweet, juicy peaches but does not distract from their taste at all. All you have to do is make the peach mixture, pour it into a dish, and then top it with scoops of biscuit dough before baking. Before you know it, you'll have a delicious dessert everyone will enjoy.

Hungry for more? Take a bite out of these dessert ideas!

We absolutely adore Grandma's Best Peach Cobbler recipe, with its sweet peaches and buttery crumble topping. If you loved making this cobbler, we have a few other dessert ideas that we think you'll enjoy just as much.

For starters, we recommend trying your hand at making a classic apple crisp. This dessert is perfect for fall, when apples are in season, and is just as easy to make as peach cobbler. Simply toss sliced apples with cinnamon and sugar, then top with a crispy oat and brown sugar mixture. Bake until bubbly and golden brown, then serve warm with a scoop of vanilla ice cream.

If you're looking to impress a crowd with your baking skills, we suggest attempting a decadent chocolate lava cake. This rich and gooey dessert is perfect for special occasions or dinner parties, and is sure to wow your guests. With its molten chocolate center and dusting of powdered sugar, this dessert is as beautiful as it is delicious.

Lastly, if you're a fan of fruit-filled desserts like peach cobbler, why not try making a mixed berry tart? This elegant dessert features a buttery tart crust filled with a mixture of fresh berries and a sweet fruit glaze. Top with a dollop of whipped cream or a scoop of ice cream for a delightful treat that's perfect for summer gatherings.

We hope you enjoy trying out these new dessert recipes and expanding your baking repertoire! Happy baking!

Serves6

Preparation Time15 min

Cooking Time45 min

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