The Easiest Chocolate Mousse

"Chocolate mousse is more often than not an elaborate eggy, custardy or raw-meringuey product. Not so this little thing: this is an astonishingly simple and easy to prepare pudding, very well suited for a Valentine’s Day supper for example; or an anniversary, birthday or any special night you want to finish with a bit of artisan chocolate production. I’m offering the grownup version here: bittersweet chocolate, Grand Marnier; but it’s made just as well with milk chocolate and no alcohol, or even white chocolate (skip sugar in both cases). And it’s a recipe that even the least apt cookery dabbler, of either gender, can master."

NotesThe easiest chocolate dessert: two basic ingredients, no eggs, use dark, milk or white chocolate.

Preparation Time10 min

Chilling Time1 hr