Chocolate Caramel Filled Pumpkins

Milk chocolate and dulce de leche are combined to form the soft and sweet candy center of these Chocolate Caramel Filled Pumpkins. Roll the chocolate caramel into flattened balls and indent the sides so that they resemble pumpkins. Dip in orange-colored chocolate for adorable edible mini pumpkins that are perfect for fall. You can use these chocolate desserts as centerpieces, place settings, or festive fall gifts. Everyone will love these chocolate candies—they are almost too pretty to eat! Make this fall dessert recipe and impress friends and family with your chocolate skills.

Cooking MethodNo Bake