Chocolate Angel Food Cakes
These chocolate angel cakes are lovely treats to enjoy with your significant other or some friends on Valentine’s Day. The chocolate and cherry combination is unbeatable. The angel food cake is sweet, fluffy, and delicious. This recipe makes 6 personal cakes. A large muffin pan is the perfect way to bake these cakes, but you can also try ramekins if you want to serve your cakes in a dish. Recipes with cake mix like this one are super easy to make and only call for a few extra ingredients to dress up the dessert. It's so easy!
More Dessert Recipe Ideas for You
One dessert recipe idea we recommend for fans of chocolate angel food cakes is a decadent chocolate lava cake. These individual molten cakes are rich and gooey on the inside, with a perfectly baked cake exterior. They are sure to impress anyone you serve them to, making them a great option for dinner parties or special occasions.
Another great dessert recipe for fans of chocolate angel food cakes is a classic chocolate mousse. This creamy and indulgent dessert is easy to make and is perfect for those looking for a sophisticated yet simple dessert option. Chocolate mousse is great for serving at a fancy dinner party or as a light and airy dessert after a heavy meal.
For those who love the light and fluffy texture of angel food cake, we recommend trying a lemon chiffon cake. This citrusy and moist cake is perfect for spring or summer gatherings, and the addition of lemon adds a refreshing twist to the classic angel food cake. It's a great option for those looking for a lighter dessert option that still packs a flavorful punch.
Cooking MethodOven
Cooking Vessel Sizelarge muffin pan
Ingredients
- 1 box Angel food cake mix
- 2 1/4 cup cold water, divided
- 1 cup cocoas powder, divided
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 6 1/2 ounce whipped cream
- 1 (20-ounce) can cherry pie filling