Better-Than-Sex Coconut Cream Pie Poke Cake

The classic flavor of the fan-favorite coconut cream pie is transformed into one of the best poke cake recipes you'll ever come across. Better-Than-Sex Coconut Cream Pie Poke Cake is wonderfully moist and sweet. Three types of coconut ingredients are mixed together to create a tropical treat that will make you think you're relaxing on a beach somewhere. This recipe is so easy to make, thanks in great part to the fact that it's a recipe with white cake mix. Refrigerate the cake overnight in order to taste it at its best.

Notes

If you like this recipe, check out The Best Dessert Recipes: 19 Sexy Dessert Ideas for more seductive sweets!

More Dessert Recipe Ideas for You

If you're a fan of the decadent Better-Than-Sex Coconut Cream Pie Poke Cake, we have some delicious dessert recommendations for you to try out next. For those who love the creamy coconut flavor in this dessert, we suggest trying out a Coconut Macaroon Tart recipe. This dessert combines the rich, buttery flavor of coconut macaroons with a flaky tart crust for a delightful treat that is sure to impress your friends and family.

If you enjoy the gooey texture of the poke cake, you might want to give a Chocolate Molten Lava Cake a try. This dessert is perfect for those who love a warm and gooey chocolate treat. With a molten chocolate center that oozes out with each spoonful, this dessert is sure to satisfy your sweet tooth.

For a twist on the coconut cream pie flavor, we recommend making a Coconut Cream Trifle. This dessert layers coconut cream, whipped cream, and toasted coconut with chunks of cake or cookies for a delicious and visually stunning dessert. Perfect for serving at a dinner party or special occasion, this trifle is sure to be a hit with your guests.

With these mouth-watering dessert recommendations, you can keep the delicious flavors of the Better-Than-Sex Coconut Cream Pie Poke Cake going strong in your kitchen. Enjoy these sweet treats and impress your loved ones with your baking skills!

Chilling Time8 hr

Cooking Time35 min