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Whole Wheat Carrot Applesauce Muffins

By: Organically Addison from 100 Days of Real Food
Whole Wheat Carrot Applesauce Muffins

"If you're looking for a delicious and easy way to get more vegetables into your diet, look no further than these Whole Wheat Carrot Applesauce Muffins. These muffins are perfect for breakfast, lunch, or even dinner. They taste just like carrot cake but are packed with the goodness of carrots and applesauce instead of frosting. This recipe is a huge hit with the kids; they love that they can taste the carrots and applesauce in every bite while still enjoying their favorite treat. You can even sneak some veggies into their lunches when you pack these tasty treats!"

Why You'll Love This Dessert Recipe

1. Sneak in some veggies: These Whole Wheat Carrot Applesauce Muffins are a sneaky way to incorporate more vegetables into your diet. With grated carrots and applesauce as the main ingredients, you'll be getting a serving of veggies without even realizing it.

2. Perfect for any meal: Whether you're looking for a quick breakfast on-the-go, a healthy snack, or a sweet treat for dessert, these muffins are versatile and can be enjoyed any time of day. They taste just like carrot cake, but without the guilt!

3. Kid-approved: If you have picky eaters at home, these muffins are the perfect solution. Kids love the tender texture and sweet flavor of these muffins, and you can feel good knowing they're getting some extra nutrients from the carrots and applesauce.

4. Easy to make: With simple ingredients and easy instructions, these Whole Wheat Carrot Applesauce Muffins are a breeze to whip up. You can have a batch ready in no time, making them a great option for busy families.

5. Healthier choice: Unlike traditional carrot cake loaded with sugar and cream cheese frosting, these muffins are a healthier alternative. Made with whole wheat flour, no refined sugar, and no butter, you can indulge in a tasty treat without feeling guilty about it.

Serves12 muffins

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