Sheet Pan Pancakes

"These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd. No more flipping pancakes and waiting for the bubbles to flip again. Enjoy the same great light, fluffy texture, and buttery flavor as pancakes from your griddle. Simply mix the batter and pour it into a well-greased baking sheet with a rim. Top with strawberries, blueberries, raspberries, blackberries, chocolate chips, pecans, walnuts, or any other toppings your heart desires and bake. In less than 20 minutes you will have a heap of fresh-baked sheet pan pancakes."

Why You'll Love This Dessert Recipe

1. Perfect for feeding a crowd: Say goodbye to standing over a hot griddle flipping pancakes one by one. With Sheet Pan Pancakes, you can easily make a large batch of pancakes all at once, making it ideal for serving a group of hungry breakfast lovers.

2. Easy cleanup: No more messy stove tops or sticky pancake batter splattered everywhere. By using a single sheet pan to bake your pancakes, cleanup is a breeze. Just wash the pan and you're done!

3. Customizable toppings: Get creative with your pancake toppings by adding your favorite fruits, nuts, or chocolate chips. The possibilities are endless, allowing you to cater to everyone's tastes and preferences.

4. Light and fluffy texture: Despite being baked in the oven, these Sheet Pan Pancakes maintain the same light, fluffy texture and buttery flavor as traditional pancakes cooked on a griddle. Your taste buds won't be able to tell the difference!

5. Quick and convenient: With minimal prep time and just 20 minutes in the oven, you can have a delicious breakfast ready in no time. Whether it's a lazy weekend morning or a busy weekday, Sheet Pan Pancakes are a quick and convenient option for a satisfying breakfast.