Scout's Honor Tagalong Crescents
If you're looking to do something creative and delicious with your box of Tagalong Girl Scout cookies, you'll definitely want to reach for this Scout's Honor Tagalong Crescents recipe. Chocolate and peanut butter swirl together in utter perfection between soft and puffy crescent rolls. A bit of cream cheese makes these crescents extra soft and flavorful. However, the best part of this recipe is the fact that it uses an entire box of Tagalongs in the filling. This recipe is almost too good to be true.
Yields16 Crescents
Cooking Time18 min
Ingredients
- 6 ounce Great Value Fudge Covered Peanut Butter Cookies
- 4 ounce cream cheese
- 1/4 cup powdered sugar
- 1/4 cup creamy peanut butter
- 2 package refrigerated crescent rolls
- 1 egg lightly beaten
- 2 tablespoon sugar
- 1 1/2 cup chocolate chips, divided
- 1/4 cup toffee bits
Instructions
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Heat oven to 375 degrees F.
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Line two baking sheets with parchment or silicone mats
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Place cookies in a large plastic bag and using a rolling pin crush or use a food processor.
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Beat the cream cheese, sugar and peanut butter until light.
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Mix in the cookie crumbs, cup chocolate chips and toffee bits.
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Place the 16 triangle dough pieces on the baking sheets.
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Place a tablespoon scoop of the mixture onto the dough and roll up starting at the widest end. Place 2 inches apart.
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Brush each with the beaten egg and sprinkle sugar on top of each.
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Bake 15 to 20 minutes until golden brown. Let cool.
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Place the 1 cup of chocolate chips in a microwave safe bowl and melt the chocolate for 20 to 30 seconds, stir and continue until melted, being careful not to overheat and burn.
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Drizzle chocolate over each crescent.