Salted Caramel Sticky Buns

These warm, gooey, and delicious Salted Caramel Rolls make an excellent breakfast treat, or a great indulgent snack to have with a cup of coffee. These delicious sticky buns are not only tasty, they are also super easy to make, because you can use crescent roll dough to make them. This is one of those crescent roll recipes that you'll want to save so you can make it again and again. These delicious buns are smothered in hot caramel sauce and flavored with comforting cinnamon and sugar.

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9-inch round baking dish