Pumpkin Muffins

"These Pumpkin Muffins bake up super moist and tall, covered with an easy buttery crumb topping and drizzled with a quick four-ingredient cinnamon maple glaze. They are the perfect fall treat and they freeze beautifully! I love to serve them up with a fresh pot of coffee. These big beautiful Pumpkin Muffins make for a marvelous breakfast with a big cup of coffee or an after-dinner sweet treat with a glass of milk. Store the muffins on the counter at room temperature for up to 3 days then store them in the fridge or freeze them for long-term storage."

Why You'll Love This Dessert Recipe

1. They are incredibly moist and tall: There's nothing worse than a dry muffin, but these Pumpkin Muffins are super moist and tall, making for a delicious and satisfying treat.

2. The buttery crumb topping adds the perfect crunch: The easy buttery crumb topping adds a delicious crunch to every bite, adding an extra layer of flavor and texture to these already amazing muffins.

3. The cinnamon maple glaze is quick to make and adds a sweet touch: The four-ingredient cinnamon maple glaze is simple to whip up and adds a sweet and flavorful drizzle to these Pumpkin Muffins, giving them a delicious fall twist.

4. They freeze beautifully for long-term storage: Whether you want to make a big batch to enjoy throughout the week or save some for later, these Pumpkin Muffins freeze beautifully, allowing you to enjoy them whenever you crave a delicious treat.

5. They pair perfectly with a hot cup of coffee: These big beautiful Pumpkin Muffins make for a marvelous breakfast when paired with a fresh pot of coffee, or as an after-dinner sweet treat with a glass of milk. The combination of flavors is simply irresistible.