Panettone Italian Christmas Bread

"Panettone, an Italian Christmas Sweet Bread Recipe, an easy delicious yeast bread filled with raisins, candied fruit or chocolate chips. In Italy you know it is Christmas when the stores and bakeries are overflowing with Panettone, Pandoro and Torrone. And of course every Italian has their preference whether it be a tasty Panettone filled with candied fruits or raisins or a delicious Pandora which is more cake like and dusted with powdered sugar. If you have never made a yeast dough before, this is the most delicious thing to start with.   Enjoy!"

Preparation Time20 min

Cooking Time50 min