Old World Raspberry Bars

Raspberry jam is sandwiched between a wonderfully buttery dough in this recipe for Old World Raspberry Bars. The dough in this dessert bar recipe is like a cross between a buttery pie crust and a crumble butter cookie. This "crust," combined with a sweet raspberry jam, creates the perfect amount of flavor depth for a dessert that is this easy to make. Simply sandwich the jam between two crumbly crust layers and bake until the dessert begins to turn a golden brown. Serve warm in order to taste the dessert at its best.

Preparation Time20 min

Cooking Time55 min

Cooking Vessel Size9 x 13 Baking Pan