Easy Spoon Bread

"Classic Old Fashioned Southern Spoon Bread is so tasty and moist that you may never go back to eating traditional cornbread again. It is like a cross between corn pudding and corn soufflé with such a scrumptiously tender custardy texture that is served with a spoon, hence the name spoonbread. Serve it hot with sweet cream butter and organic raw honey. Spoon bread is so quick to mix that it takes less than ten minutes to prep all in one large saucepan. With just 7 common pantry ingredients it is a shoe-in for last-minute meals. Its classic cornbread taste it is the perfect side dish for so many entrees. I love to serve it with roasted or braised beef or chicken but it is just as delicious with collard greens or eggs."

Why You'll Love This Dessert Recipe

1. Quick and Easy Prep: With just 7 common pantry ingredients and less than ten minutes of prep time, Easy Spoon Bread is a convenient and time-saving dish to make for last-minute meals or impromptu get-togethers.

2. Deliciously Moist Texture: The custardy texture of this spoon bread is so wonderfully tender and moist that it will leave you craving more. Its unique combination of corn pudding and corn soufflé makes it a hit with both adults and kids alike.

3. Versatile Side Dish: Easy Spoon Bread pairs perfectly with a wide range of main courses, from roasted or braised beef to chicken, collard greens, or eggs. Its classic cornbread taste complements a variety of entrees, making it a versatile and crowd-pleasing side dish.

4. Southern Comfort Food: If you're a fan of traditional Southern cuisine, Easy Spoon Bread is a must-try recipe. Its nostalgic flavors and comforting texture make it a beloved dish in Southern homes and a staple at family gatherings.

5. Sweet and Savory Combination: Serve Easy Spoon Bread hot with sweet cream butter and organic raw honey for a delightful combination of flavors. The sweetness of the honey pairs perfectly with the savory flavors of the spoon bread, creating a mouthwatering dish that is sure to become a new favorite in your recipe repertoire.