Easy Blackcurrant Cake

"This simple-to-make Blackcurrant Cake holds a soft, light, and tender sponge filled with bursts of juicy blackcurrants. With the crunch from the flaked almonds and the pops of fruit amidst the vanilla sponge, this easy tea cake will be a family favorite. Every bite is filled with pops of juiciness from the fruit. They're sweet yet slightly tart and pair beautifully alongside the moist vanilla sponge. Prior to baking, I sprinkled the cake with flaked almonds and coarse sugar to add both a nutty flavor and a crunchy texture. The result is insanely delicious!"

Why You'll Love This Dessert Recipe

1. Bursting with juicy blackcurrants: The abundance of blackcurrants in this cake ensures that every bite is filled with pops of juicy sweetness. The fruit adds a refreshing and tangy flavor that pairs perfectly with the moist vanilla sponge.

2. Easy to make: This recipe is simple and straightforward, making it a perfect choice for both beginner and experienced bakers. With just a few basic ingredients and easy-to-follow instructions, you can whip up this delicious tea cake in no time.

3. Family favorite: The soft, light, and tender sponge of this blackcurrant cake, combined with the crunch from the flaked almonds, makes it a crowd-pleaser. Whether you're serving it for dessert, as a sweet treat with afternoon tea, or for a special occasion, this cake is sure to become a family favorite.

4. Versatile: This blackcurrant cake can be enjoyed on its own as a delightful snack or dessert, or it can be dressed up with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat. The addition of flaked almonds and coarse sugar adds a nutty flavor and a crunchy texture, elevating the overall taste experience.

5. Insanely delicious: The combination of sweet and slightly tart blackcurrants, moist vanilla sponge, and crunchy almond topping creates a flavor sensation that is truly irresistible. Each bite is a delightful contrast of textures and flavors, making this blackcurrant cake a must-try recipe for any baking enthusiast. Bring a slice to your next gathering and watch it disappear in no time!

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size8inch cake pan