Cinnamon Rolls Without Yeast

"Have you ever made cinnamon rolls without yeast? I love baking, so I don’t mind a good yeasted bread recipe. However, I hear a lot of folks say they’re afraid of yeast. Well, this recipe is for you! Instead of yeast, this recipe uses a combination of baking soda and baking powder…and that means you can make a batch of these Cinnamon Rolls Without Yeast for breakfast without waiting for the rolls to rise. (The rising happens in the oven.) Nice and easy! Do take special note that this recipe requires buttermilk. Baking soda reacts once it’s mixed with something acidic…and that’s where the buttermilk comes in. Regular milk won’t work here. (Although you could do the trick where you use regular milk and then stir in a tablespoon or two of vinegar or lemon juice. The vinegar/lemon juice is acidic, so that would work.)"