Chocolate Chip Muffins
"Pantry staple ingredients come together to make these fluffy muffins leaving you with nothing but a delicate crumb and a tender interior, and they couldn't be easier to make! These chocolate chip muffins are oh-so-soft, dotted with plenty of chocolate morsels, and topped with an optional sugary sweet crunch. Chocolate chip muffins are a classic recipe to always have on hand. Pantry staple ingredients come together to make these fluffy muffins leaving you with nothing but a delicate crumb and a tender interior, and they couldn’t be easier to make! "
Serves24
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel SizeMuffin Pan, Mixing Bowls, Whisk
Ingredients
- 1 cup Granulated White Sugar
- 1/2 cup Light Brown Sugar
- 1 cup Buttermilk
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1 tablespoon Pure Vanilla extract
- 2 3/4 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1 1/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 1/2 cup Chocolate Chips
- 1 tablespoon Sugar in the Raw
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Preheat the oven to 425F. Line 2 muffin trays with paper liners (you will need 24 muffin wells lined).
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Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl.
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Visit https://amandascookin.com/chocolate-chip-muffins/ for full printable recipe.