Caramel Cinnamon Rolls
"If you thought you loved cinnamon rolls, just wait until you’ve tried these Caramel Cinnamon Rolls! This recipe combines a homemade cinnamon roll dough with an easy to make caramel pecan sauce. Once the rolls come out of the oven, the sauce is drizzled on top while they’re still warm for an ooey-gooey breakfast treat. If you like caramel, then these are your kind of cinnamon rolls. They’re like the softer version of pecan sticky buns but have just as much caramel flavor and gooeyness. This recipe starts with classic cinnamon rolls, using a yeast dough along with eggs which helps the rolls hold their structure so the caramel sits nicely on top. The rolls go through two rises to create a fluffy texture and then are filled with a cinnamon sugar pecan filling."
Serves12 people
Preparation Time1 hr
Cooking Time20 min
Cooking MethodOven
