Banana Nut Bread
"With a few quick tips, ripe bananas, and some chopped walnuts for nutty flavor and crunchy texture, you'll have an irresistible loaf of banana nut bread at your fingertips! It may be hard to have just one slice. Sweet banana flavor, crunchy walnuts for texture, and a few other staple ingredients combine to make this incredibly moist banana nut bread! Just wait until the aroma fills the room as it bakes in the oven. Some people like to warm their banana bread and slather it with a pat of butter, others enjoy it as is. "
Serves10
Cooking Vessel Size8x4 Loaf Pan, Electric Mixer, Mixing Bowls, Measuring Cups and Spoons
Ingredients
- 1 cup All Purpose Flour
- 2 teaspoon Cinnamon
- 3 teaspoon Baking Soda
- 1 teaspoon Sea Salt
- 4 Ripe Bananas
- 1 cup Vegetable Oil
- 1 cup Granulated White Sugar
- 1 cup Light Brown Sugar
- 1 Large Egg
- 2 teaspoon Pure Vanilla Extract
- 3/4 cup Walnuts
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Preheat oven to 350˚F and line an 8×4 loaf pan with parchment paper.
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In a medium bowl, whisk together all-purpose flour, baking soda, sea salt, and cinnamon. Set aside.
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Visit https://amandascookin.com/banana-nut-bread/ for full printable recipe.