Apple Bread
"This apple bread screams autumn with loads of chopped apples and warm spices like cinnamon, nutmeg, and allspice. Tender apple bread starts with a cinnamon and nutmeg spiced batter that’s dotted with chopped apples and walnuts and ends with a sweet cinnamon glaze on top. This quick bread is perfect for all your fall baking! Adding walnuts to this quick bread gives even more texture and flavor while the apples help keep the bread moist and tender with a delicate crumb. "
Serves12
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel Sizestand mixer, rubber spatula, wire copoling racks, 9x5 loaf pan, wooden spoon
Ingredients
- 1/2 cup Unsalted Butter
- 1/2 cup Granulated White Sugar
- 1/2 cup Light Brown Sugar
- 2 Large Eggs
- 2 teaspoon Pure Vanilla Extract
- 2 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Allspice
- 1/3 cup Orange Juice
- 1 cup Apple
- 1/3 cup Walnuts
- 1/2 cup Powdered Sugar
- 1/4 teaspoon Cinnamon
- 1 tablespoon Milk
-
Preheat oven to 350 F. Spray or grease a 9×5 loaf pan and line with parchment paper, making sure that some extra parchment paper hangs over the sides.
-
In mixer with paddle attachment, cream together butter and both sugars.
-
Visit https://amandascookin.com/apple-bread/ for full printable recipe.