Chocolate Pecan Pie
"Chocolate Pecan Pie features a buttery crust, a creamy filling packed with toasted pecans, and a hint of bourbon for added warmth. The icing-on-the-cake is a layer of rich chocolate ganache that's poured into the pie crust before the filling is added. Sure to impress at a holiday dinner or potluck. Down in the South, we love our desserts, especially pecan pies. This pecan pie is a classic that never goes out of style. This chocolate pecan pie takes the traditional recipe to a whole new level, with a rich ganache layer on the bottom and a hint of bourbon that adds a warm, sophisticated touch. The pie is made with a flaky pie crust filled with a creamy mixture of eggs, sugar, corn syrup, butter, and vanilla. However, the pecans are the main attraction. Some of the pecans are finely ground and toasted and then mixed into the filling, while others are chopped and scattered throughout, creating the perfect crunchy texture."
Serves8 people
Preparation Time20 min
Cooking Time1 hr 15 min
Cooking MethodOven