Blackberry Pie
"This Blackberry Pie is a true Southern classic that combines the best of traditional desserts. With a thick, juicy filling that holds its shape and a perfectly flaky double pie crust, it’s the kind of pie that makes you feel right at home. The lattice top adds a touch of rustic charm, a little trick makes it super easy, and the end result is more than worth it. This Blackberry Pie is the kind of dessert that feels like a cozy hug from your grandma. It’s got that traditional vibe, with a filling that’s just the right balance of sweet and tart. The best part? It holds its shape beautifully, thanks to the thickened filling that cuts into perfect slices without too much extra juice. What really sets this pie apart is the double crust. It holds the pie together beautifully while soaking up just enough blackberry juices to keep things from getting too soggy. The lattice topping is classic, and while it might seem like a lot of work, it’s worth the effort. The filling bubbles up just enough to peek through the lattice, giving you a hint of the juicy blackberry filling waiting underneath."
Serves8 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven