Almond Sugar Cookies

"With their signature nutty flavor and extra sweetness from toffee bits, these Almond Cookies are a crispy delight. This easy cookie recipe bakes in under 15 minutes and leaves your kitchen smelling like the festive season—any time of year! You don’t even have to refrigerate the dough, so you get instant gratification. I’ve upgraded the classic chewy almond cookies into a crispy, toffee-filled, almost shortbread cookie. Instead of using sliced almonds, I prefer the coarser texture of chopping whole almonds, that way you get unexpected sizes and texture while the melted toffee bits add extra sweetness to each bite. By using both oil and butter along with cream of tartar, the texture becomes delightfully crispy. The final touch for this recipe for almond cookies is to roll them in granulated sugar for a touch of sweetness. The texture is similar to a pecan sandie, buttery and crispy at the same time."

Preparation Time20 min

Cooking Time12 min

Cooking MethodOven