Peach Cobbler Cake
"Family favorite peach cobbler gets an unexpected, but delicious makeover in this Peach Cobbler Cake. It has all the fresh peach flavor and juicy peaches you love from cobbler, but it has a cake like texture, making it a little more decadent. I love to serve this with a big scoop of vanilla ice cream—it never fails to put a smile on everyone’s face! Sometimes you want a classic…but different. That’s where the idea for this peach cobbler cake came from. It has less fresh peaches than a true cobbler, so it’s not as fruit-centered of a dessert, but the tender, fluffy vanilla cake on top absorbs some of the peach juices creating an awesome dessert.This recipe is almost a dump cake. Instead of just, well, dumping all the cake ingredients on top with melted butter, you’ll mix everything together before gently incorporating the flour. Then pour the cake batter on top of peaches sweetened with a bit of brown sugar and bake for 30 minutes. You’ll know its done when the top of the cake gets golden brown and a cake tester comes out clean. You’ll only need a couple of peaches for this peachy dessert, and they can be white or yellow as long as they’re ripe."
Serves8 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven