Bread Pudding
"You’ll love the classic comfort of bread pudding, a rich and creamy dessert made with chunks of stale bread soaked in a sweet, spiced custard and then baked to perfection. It’s great for using up leftover bread and a sweet vanilla sauce puts it over the top. Whether it’s at a diner party or family gathering, it’s a dessert everyone will love. A creamy custard forms around soft, but not mushy, bread that is baked on top of a brown sugar base, adding just enough sweetness throughout. Plump golden raisins are a must and then it’s topped with a vanilla sauce, or bourbon if you choose for the ultimate Southern comfort dessert. Bread pudding is hands down my favorite dessert. It’s what I always order if it’s on the menu and my go-to dessert to make for the holidays. It’s such a classic comfort food for me. Brown sugar adds just the right amount of sweetness, and the bread forms a light, soft, sweet custard."
Serves12 people
Preparation Time20 min
Cooking Time1 hr
Cooking MethodOven