Name: Scout's Honor Tagalong Crescents
Cook time: 18 min
Ingredients: 6 ounce Great Value Fudge Covered Peanut Butter Cookies; 4 ounce cream cheese; 1/4 cup powdered sugar; 1/4 cup creamy peanut butter; 2 package refrigerated crescent rolls; 1 egg lightly beaten; 2 tablespoon sugar; 1 1/2 cup chocolate chips, divided; 1/4 cup toffee bits

Scout's Honor Tagalong Crescents

By: TheBestDessertRecipes.com Test Kitchen

8 Comments

By: TheBestDessertRecipes.com Test Kitchen

If you're looking to do something creative and delicious with your box of Tagalong Girl Scout cookies, you'll definitely want to reach for this Scout's Honor Tagalong Crescents recipe. Chocolate and peanut butter swirl together in utter perfection between soft and puffy crescent rolls. A bit of cream cheese makes these crescents extra soft and flavorful. However, the best part of this recipe is the fact that it uses an entire box of Tagalongs in the filling. This recipe is almost too good to be true.

Yields16 Crescents

Cooking Time18 min

Ingredients

6 ounces Great Value Fudge Covered Peanut Butter Cookies
4 ounces cream cheese
1/4 cup powdered sugar
1/4 cup creamy peanut butter
2 packages refrigerated crescent rolls
1 egg lightly beaten
2 tablespoons sugar
1 1/2 cup chocolate chips, divided
1/4 cup toffee bits

Instructions

Heat oven to 375 degrees F.
Line two baking sheets with parchment or silicone mats
Place cookies in a large plastic bag and using a rolling pin crush or use a food processor.
Beat the cream cheese, sugar and peanut butter until light.
Mix in the cookie crumbs, cup chocolate chips and toffee bits.
Place the 16 triangle dough pieces on the baking sheets.
Place a tablespoon scoop of the mixture onto the dough and roll up starting at the widest end. Place 2 inches apart.
Brush each with the beaten egg and sprinkle sugar on top of each.
Bake 15 to 20 minutes until golden brown. Let cool.
Place the 1 cup of chocolate chips in a microwave safe bowl and melt the chocolate for 20 to 30 seconds, stir and continue until melted, being careful not to overheat and burn.
Drizzle chocolate over each crescent.

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daniellek

Feb 19, 2016

These were a little too rich for me and they didn't exactly remind me of Tagalongs, but they were still pretty tasty! Peanut butter and chocolate is always a great combination.

shelizabeth99

Feb 16, 2016

I thought these were to die for. They didn't really remind me of Tagalongs, as the peanut butter taste wasn't that distinct. But I think the peanut butter-chocolate combination can be too rich sometimes, so I actually like that the peanut butter was downplayed. And they're so easy to make!

shelfconsciouskati e

Feb 15, 2016

These were way to sweet for my taste. They also didn't have a distinct enough chocolate-peanut butter flavor for my liking.

Princess Carolyn

Feb 15, 2016

These rolls are a good idea. They taste how you'd expect them to - there's nothing wrong with the rolls or the chocolate filling. However, I just wasn't that into them.

emmylyy

Feb 15, 2016

I love these because they are delicious and easy to make. This is the perfect treat for when you want something chocolately, but with a new twist. Using crecent rolls to make these is beyond easy. I didn't think they tasted that much like Tagalongs... I liked them better than the cookies, though!

Emily Michelle

Feb 15, 2016

These were delicious! I ate them just after coming out of the oven, so they were perfectly warm and gooey.

amatlin

Feb 15, 2016

These are super rich, but also insanely tasty.

Sara R

Feb 15, 2016

These were delicious. I couldn't really taste the peanut butter, so maybe adding more would be a good idea. This would also be really delicious with Nutella or caramel inside of it. The chocolate and salty combo is endless! 10/10 would eat again.